Isolation and characterization of Acinetobacter sp. ND12 capable of degrading nicotine
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منابع مشابه
Isolation and Characterization of Paracoccus sp. GSM2 Capable of Degrading Textile Azo Dye Reactive Violet 5
A potential bacterial strain GSM2, capable of degrading an azo dye Reactive Violet 5 as a sole source of carbon, was isolated from textile mill effluent from Solapur, India. The 16S rDNA sequence and phenotypic characteristics indicated an isolated organism as Paracoccus sp. GSM2. This strain exhibited complete decolorization of Reactive Violet 5 (100 mg/L) within 16 h, while maximally it could...
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Phenol and phenol compounds are environmental pollutants present in industrial wastewaters such as, coal tar, oil refineries and petrochemical plants exist. Phenol removal from industrial effluent is extremely important in protection of environment. Recently phenol biodegradation has been considered. Marine bacteria are the most important phenol biodegrader. In this study, the phenol-degrading ...
متن کاملIsolation and characterization of phenol degrading bacteria from Persian Gulf
Phenol and phenol compounds are environmental pollutants present in industrial wastewaters such as, coal tar, oil refineries and petrochemical plants exist. Phenol removal from industrial effluent is extremely important in protection of environment. Recently phenol biodegradation has been considered. Marine bacteria are the most important phenol biodegrader. In this study, the phenol-degrading ...
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Ochratoxin A (OTA) is a nephrotoxic and potentially carcinogenic mycotoxin produced by several species of Aspergillus and Penicillium, contaminating grapes, wine and a variety of food products. We recently isolated from OTA contaminated soil vineyard a novel free-living strain of Acinetobacter sp. neg1, ITEM 17016, able to degrade OTA into the non-toxic catabolic product ochratoxin α. Biochemic...
متن کاملDraft genome sequence of Acinetobacter sp. neg1 capable of degrading ochratoxin A.
Ochratoxin A (OTA) is a nephrotoxic and potentially carcinogenic mycotoxin produced by several species of Aspergillus and Penicillium. It is one of the major mycotoxins contaminating grain, grapes and a variety of food products, and the development of methods for reducing pre- and post-harvest contamination has drawn considerable attention. In the current study, we isolated and sequenced the ge...
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ژورنال
عنوان ژورنال: African Journal of Microbiology Research
سال: 2011
ISSN: 1996-0808
DOI: 10.5897/ajmr11.210